Onions

Red onions are a type of onion with a deep purple or red skin and white flesh. They have a pungent, sweet flavor and are often used raw in salads, sandwiches, and salsas, or cooked in a variety of dishes. They are also a good source of vitamin C and other nutrients.

Spanish onions are a type of large, sweet onion with a golden-brown skin and a pungent flavor. They are a versatile ingredient that can be used raw in salads, sandwiches, and salsas, or cooked in a variety of dishes such as soups, stews, and sautés. Spanish onions are also a good source of vitamin C and other nutrients.