Green Beans

Green beans are young, unripe fruits of various cultivars of the common bean, although immature or young pods of the runner bean, yardlong bean, and hyacinth bean are used in a similar way. Green beans are known by many common names, including French beans, string beans, and snap beans or simply snaps.
They’re great on their own, tossed into salad, or added to soups, stews, and casseroles. Boiling, steaming, and microwaving are great ways to cook green beans in under 5 minutes. Eat them on their own or in salads or stews.
Fresh Beans are young, unripe fruits of various cultivars of the common bean, although immature or young pods of the runner bean, yardlong bean, and hyacinth bean are used in a similar way. Fresh Beans are known by many common names, including French beans, string beans, and snap beans or simply snaps