The Lemon Verna comes from Spain, it’s well known to be a very durable fruit in the tree and for being fluorescent. The period of the first harvest last a very long time, it flourishes in spring and is being picked up in a scaled way from February to July, leaving the period of August to September for the second harvest to be recollected for the next summer. The most adequate climate for the plantation of the Verna variety is the Mediterranean one because of its adequate precipitations and of the nutrients present in the lands. The benefits of the lemon Verna are very abundant considering that it can be used as a medicine for many health issues as digestive problems, for the skin considering it’s a disinfectant and a exfoliant agent, but it can also be used as a natural whitening or a fortifying agent for fingernails.
Main nutrients
- Calories: 29
- Carbohydrates (g): 9
- Fiber (g): 1
- Potassium (mg): 149
- Magnessium (mg): 18
- Folic acid (mcg): 7
- Vitamin C (mg): 50
Physicals characterisitics
The size of the lemon Verna stands out for being particularly big; it has a slightly pronounced neck in its base and a big apical mamelon. Its rind is big and wrinkled. Its colour stands out for being of very intense yellow. It has very few pips in its inside.
Most frequents uses
The lemon Verna has a big quantity of uses, culinary speaking as well as medically. It can be squeezed to maximize its flavour on foods or by adding a few slices to change the taste of meals. You can also find it in baking to make sponge cakes or simple cakes by grating its rind. Regarding its medicals benefits it is perfect to recover from stomach pains accompanied by water and sugar.
Oddities
The lemon to lighten your hair : put a third of a lemon and two third of water into a spray gun, apply a thin layer and expose it to the sun to lighten your hair and increase its brightness.
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