Ginger

Slightly peppery-tasting and sweet with a pungent aroma, fresh ginger root mellows in flavor during cooking. It’s a common ingredient in Caribbean, Asian and Indian cuisine, such as curry and stir fry. To prepare this gnarled root, peel away its tough skin before grating or mincing.

• Fresh ginger root (sold individually)
• Zingy taste
• Peel before grating or mincing
• Common ingredient in curry and stir fry