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Beans

Beans and legumes are the fruits or seeds of a family of plants called Fabaceae. Commonly eaten around the world, they are rich sources of fiber and important vitamins and minerals.

They’re also great sources of vegetarian protein. I love to incorporate beans into soups, tacos, salads, and other recipes.

Beans and legumes have a number of health benefits. Eating more of them may help reduce cholesterol, decrease blood sugar levels, and increase healthy gut bacteria (1Trusted Source, 2Trusted Source, 3Trusted Source).

Here are nine of the healthiest beans and legumes you can eat — and why they’re good for you.

Category:
Black beans

Like many other beans, black beans are a great source of fiber, protein, and folate. They are a staple food in Central and South America.

One cup (172 grams) of cooked black beans contains (23Trusted Source):

  • Calories:227
  • Protein: 15.2 grams
  • Fat: 0.929 gram
  • Carbs: 40.8 grams
  • Fiber: 15 grams
  • Thiamine (vitamin B1): 35% of the DV
  • Folate (vitamin B9): 64% of the DV
  • Iron: 20% of the DV
  • Magnesium: 29% of the DV
  • Manganese: 33% of the DV

Beans are a type of legume, along with peas and peanuts, that grow from flowering plants in the Fabaceae family. The beans are edible seeds that grow within pods from the plant, which are then harvested, dried, and sold for consumption. Beans are a nutritionally dense addition to your diet for their high protein and fiber content and abundance of essential vitamins and nutrients.

We sell different Types of beans

1. Black Beans

2. Pinto Beans

3. Chickpeas

4. Great Northern Beans

5. Cannellini Beans

6. Kidney Beans

7. Lentils

8. Lima Beans

9. Fava Beans

10. Mung Beans

11.Blacked Eye Beans

12. Cranberry Beans

13. Navy Beans

14. Red Beans

15. Pink Beans

16. Soybeans

17. Fayot Beans

18. Adzuki Beans

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